Since 1865, Bertolli oil has represented the Italian olive oil tradition. Only 100 percent pure olive oil ensures that
Bertolli Olive Oil meets the highest quality standards and is endorsed by NRCS.
Bertolli Classic is naturally pressed, full-bodied olive oil, with a delicate flavour and superb aroma and colour. Just a few drops are enough to turn simple food into a delicious dish. It’s ideal for all types of cooking.
Bertolli Extra Virgin oil has the richest and full-bodied taste. It comes from the first pressing of olives. Ideal for seasoning salads, vegetables and for vegetarian recipes, but also perfect as a base for sauce marinades, meat, fish and poultry.
Bertolli Extra Light is the oil with a particularly mild taste and aroma. Made with a special production process, which keeps all of its natural properties unaltered. It’s ideal for frying and also for baking desserts, because it's extremely light and high-temperature resistant.