It all began in 1902 when Leonardo Mastromauro established Pastificio Riscossa.
In spite of the lack of technology, he wanted to learn more. Thanks to
his perseverance he discovered all the secrets of a good Pasta.
His close connection with the forces of nature allowed him to learn
everything he needed to know in order to get a perfectly dried pasta.
These secrets were jealously guarded and handed down from generation to
Today Pastificio Riscossa is a living example of technological progress and the ancient, almost fairy-tale art of pasta-making.
Riscossa Pasta - add only "your love".