A passion for good food goes right back to KNORR’s earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their fl avour and nutritional value. Since then KNORR has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

At KNORR, we want people to enjoy good food,any day, any time.

 

Country of Origin: South Africa